My personal Environmental Choices

Global Warming

My first priority right now is Global Warming. Stopping global warming is a matter of reducing the C02's (carbon dioxide) emissions we humans are putting into the environment. This is a straight forward matter, and a serious issue. If you haven't seen Al Gore's movie "An Inconvenient Truth," please do! It's eye-opening and educational. I've educated myself, and taken action, which feels good to do.

  • Climatecrisis.net has a great list of actions outlining what you can do to reduce CO2's. That list covers several things we've done in our household. Grab a pen and paper, and go through the list yourself! There are some surprising items on this list, things you'd never guess (like that buying organic foods over non-organic, reduces CO2's! Who knew?).
  • We're using some of the great new compact flourescent light bulbs in our house. We got Philips brand "Marathon" bulbs that look like these, and we love them. They're warm in color tone (not blue-ish like some can be!), and they don't blink or flash. They screw into regular light fixtures. These bulbs use less than 1/4 of the power for the same light output as our old incandescents, and will dramatically lower your electricity bill!
  • Years ago, we lowered the temperature on our water heater. Ours was set hotter than average, and lowering it saved us $35 on our electricity bill! To test your water temperature, run the hot tap water for a minute, and use a cooking thermometer to test a glass of water. If your tap water is hotter than 130F, consider lowering it. For every 10 degrees you lower it, you'll save an estimated 3-5% on your electricity bill. Further info, and instructions on doing this, can be found at The Natural Handymanwebsite.
  • There are some areas where we cannot eliminate our CO2 output. For these areas, we are paying money to actively offset them. Native Energy offers programs for offsetting your car, your home electricity, home heating, and even air travel. So, for all the CO2's you produce, you can pay to see them reduced elsewhere in the world, to effectively "offset" your CO2 production. Similar programs:Terrapass to offset our car use, and a local organization (for instance New England Green Start) to offset electric use. Of course, if you have the means, a solar or other green system for your business or home would be even more exciting. We plan to install a solar water heating panel this year, which is said to pay for itself in 5-7 years of saved energy costs.
  • Simply inflating your car's tires makes a substantial impact on feul consumption; but it's the kind of thing you will likely forget to do if you don't write it down! So make a list! Start with that checklist (again, it's here). Thank you for doing what you can.

This is a great site--Inspiration Galore!
Natural Living in the City
I've got this link working again!

This picture is from one of the most inspirational websites I've ever seen (no longer active, but I've linked to an archived version of the site). This family lived in a small city house in Oregon and turned their back yard into a completely productive vegetable garden. They even went so far as to utilize their slanted roof for container gardening. They collected water from their roof and stored it and sanitized it for household use. They built and utilized a sawdust toilet system which allowed for composting of their wastes (completely sanitary when done properly, and an excellent environmental choice). Last I heard they'd moved and built their own house elsewhere, but I've not been able to locate a current website for them. If anyone does, let me know!

 





 


Co-op America is one of a kind.
I am a proud member. ~Amy

Here's some other environmental steps I've taken in recent years:

  • Zero Waste events! By far the most environmental fun I've had in years.
  • Recycle recycle recycle. I used to actually pay an extra $60/year on top of trash collection fees so that I could recycle my stuff. Now it's included with my trash fees. Thank goodness!
  • I eliminated all junk mail a few years ago (what a relief that was! Hallellujah!)
  • I now buy primarily organic foods, and buy from local sources where possible . (Farmer's Markets are magical! So are CSA's!) My current challenge is how to store local produce over the winter, since my farmer's market doesn't stay open all year. Perhaps a root cellar is in my future!
  • I'm big on composting. I can't imagine NOT composting. It's so easy, and so great for the garden! An great-looking compost bin system can be made by simply attaching wood pallets in a square shape, using bungie cords for the front so it's got a removable door. If you don't have much room, or are worried about critters getting into it, get your hands on one of the black plastic ones that are the size of trash cans. They have lids and are critter proof.
  • I found out a few years ago that it takes an average of 17 teaspoons of pesticides, and 3 teaspoons of chemical fertilizers to make one cotton T-shirt! So, I try to be conscious of not buying too much new cotton. Buying used items are fine with me, I figure if they're used, purchasing them is no longer supporting the industry that creates cotton this way. For many items, I'm sucking it up and going organic! (Check out the "Green Pages" on the left, for places that sell organic cotton clothes.)
  • I am determined that when I have children, they will wear some of the wonderful, comfortable cloth diapers now available! This was an easy choice, since there are so many great options these days. Beyond the well known landfill problem of disposable diapers, is the lesser known dioxin issue that diapers share with sanitary napkins and chlorine bleached tampons.
  • For basic health reasons, I've decided to eat a vegetarian diet. My husband was the one who started this trend in our household. He researched the facts, and insisted I educate myself too. We've both been happy and well fed vegetarians since Spring 2002! Here's some more on that topic
  • I've renewed my membership to Co-op America, which is a non-profit organization dedicated to helping American consumers make educated choices. For instance, they publish the National Green Pages, which is the "yellow pages" of environmentally/socially responsible businesses. See the links on the left for more of their awesome resources.

GMO's

Once I started reading about GMO's, it didn't take me long then to realize that I don't want to eat them! These foods have been genetically modified to either kill certain pests that attach them (they've been made poisonous to some creatures), or they've been altered to resist pesticides, so that the pesticide can be liberally used when growing. GMO crops tend to have outrageously high pesticide use. For this reason alone, I feel strongly about avoiding them when possible!

In Europe, the public has pressured large supermarkets not to carry any GMO foods. Some of those markets are American chains, like Star Market. If we put pressure on these markets, we too could be free of GMO's! They're scary, environmentally destructive, and they're currently in at least 70% of the packaged foods in America! As consumers, this is completely our choice, we don't need to settle for this. Why risk the certain envonmental impacts, and the likely health impacts of GMO's? To protest GMO's, and to avoid eating them, eat organic! If the label says organic, it's GMO free. (Also look for "GMO Free", or "GE Free" on the label.)

 

Yes, food costs money

Is organic food "expensive," or is non-organic food just second-rate, "discount" food? I suppose it simply depends on how you look at it. Take a look at the measurably reduced vitamin content in conventional, non-organic food, before you decide for yourself. What constitutes "real food" to you?

Modern, conventional food growing practices, result in foods with measurably depleted vitamins and minerals, as well as depleted anti-carcinogen properties. Studies have shown this; do a web search and you'll find plenty of info, such as this summary. That's right, Organic foods are actually more nutritious, and have measurably stronger cancer-fighting properties. Organic foods also, of course, are also far less likely to be coated with pesticide residues that contribute to cancer.

I like the idea of buying organic, not just for my body, but for the earth. I don't like to buy chemically grown foods or products at all if I can help it. I cringe at the idea of paying someone to dump chemicals on the earth. Give me organic, thank you!


This page last updated August 2006.

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